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Resep Membuat Gulai Kambing. Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.
Kambing (mutton) dishes are commonly served during Islamic festivals in Indonesia, especially to celebrate Idul Adha (Eid al-Adha), or the feast of the sacrifice. One of the most popular Indonesian kambing dishes is probably gulai kambing, or lamb curry. This is a coconut-based curry dish with a long list. Kamu bisa membikin Gulai Kambing menggunakan 21 bahan dan cara membuat 6. Berikut ini adalah cara membuat nya.
Remove to a plate to cool. Hari raya Idul Adha identik dengan daging sapi dan kambing. Sebab hari raya ini memang jadi momen untuk beribadah kurban. Buat kamu yang kebagian daging kambing, bisa mengolahnya jadi menu kuliner yang lezat.
Place lamb in a saucepan of water. Drain, then rinse in cold water and pat dry with paper towel. Place spice mix ingredients in a small food processor and process to a coarse paste. Today, gulai is made with all kinds of meat, including squid, crab, prawns, beef, chicken, and all other meats. Gulai kambing bisa disantap dengan nasi ataupun ketupat. Demikian lah tutorial Resep Membuat Gulai Kambing.
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